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Feb 20, 2014

Pucuk Ubi Kayu Rebus Cecah Budu

Hmm... Today, I'd like to have 'Pucuk Ubi Kayu Rebus' for dinner, and also to have it with 'Bilis' Sauce a.k.a Budu ehehe ..hmmmm  bilis sauce? *sounds hilir a bit*

So, firstly since I have to go somewhere else this afternoon, i just have to leave the leaves in the water for a while. :D



The other one... I'm thinking of having "Pucuk Ubi Kayu Masak Tempoyak"...hmmm or actually 'Gulai Tempoyak Pucuk Ubi Kayu' because it's something like 'Gulai Lemak' or 'Masak lemak'.. ahh whatever lah..

-- see you around :D


25 comments:

  1. NurulhidayahFebruary 20, 2014 at 2:32 PM

    Kenapa nak kena rendam dalam air ea daun tu?

    ReplyDelete
  2. fragmenbiruFebruary 20, 2014 at 4:50 PM

    Wah!! sedapnya... lama tak makan..masa balik kampung,rumah nenek selalu jugak makan dengan budu...hehehe... gulai tempoyak lagi sedap..aduhai!! meleleh air liur..

    ReplyDelete
    Replies
    1. Wafa cwFebruary 20, 2014 at 5:59 PM

      haaa kampung kat mana tu? sekapal gak ker? sedappp kan? kan? emmmmm....

      Delete
  3. Suria AmandaFebruary 20, 2014 at 5:38 PM

    oiiii sedapnyaaaaaa....celur dan cicah sambal belacan...awesome....

    ReplyDelete
    Replies
    1. Wafa cwFebruary 20, 2014 at 5:52 PM

      waa.. I was looking for the word "celur"..right..eheheh... last sekali keluar Rebus.. hahahahahaha

      Delete
  4. UnknownFebruary 20, 2014 at 7:03 PM

    I bet it taste delicious.. Budu itself are already tasty xD
    Although it is kinda hard to find Budu in here..

    ReplyDelete
    Replies
    1. Wafa cwFebruary 20, 2014 at 8:26 PM

      Razi ten... hehe.. what a coincident, we have the same razi name... :D. Thanks for visiting :D!!

      well.. yeah.. you'd bet... :D.

      Delete
  5. UnknownFebruary 20, 2014 at 8:58 PM

    Ulam + budu lg???? Dont tell ya...perghhhh!!!

    ReplyDelete
    Replies
    1. Wafa cwFebruary 20, 2014 at 9:17 PM

      ehehe.. diet you..whoahahaha

      Delete
    2. Wafa cwFebruary 24, 2014 at 8:56 PM

      mkn nasi dengan ulam cecah budu la diet... tp syarat tak boleh tambah nasi sampai 3 pinggan ehehehe

      Delete
  6. Blog SantaiFebruary 20, 2014 at 11:06 PM

    What a menu..Pucuk ubi cicah budu.semalam daun kari cicah budu...Hmmm...Another round of Budu..he..he..

    ReplyDelete
    Replies
    1. Wafa cwFebruary 21, 2014 at 12:05 AM

      Sayang nak buang budu semalam.. huhuhu... Don't want to waste it :D

      Delete
  7. NoeFebruary 21, 2014 at 1:12 AM

    pucuk ubi + sambal belacan = marvelous.. :)

    ReplyDelete
    Replies
    1. Wafa cwFebruary 21, 2014 at 1:22 AM

      erghhh... sedapnyerrr... formula tu pon betul jugak hahahaha :D

      Delete
  8. UnknownFebruary 21, 2014 at 3:38 AM

    Wahhhhh sedapnya.... balik umah nanti terus masak ni!! hehehe...

    ReplyDelete
    Replies
    1. Wafa cwFebruary 21, 2014 at 10:35 AM

      ada pucuk ubi kat rumah? Great!!! ... :D

      Delete
    2. UnknownFebruary 21, 2014 at 8:19 PM

      yup... tumbuh subur kat belakang umah hahaha

      Delete
    3. Wafa cwFebruary 21, 2014 at 11:20 PM

      Topioca trees ni sebenarnya, alternative food supply jer... kalau selalu-selalu pon boring jugak... hahaahah... once in a while, baru dapat kicks dia tu... :D

      Delete
  9. UnknownFebruary 21, 2014 at 8:03 AM

    Never try this before, looks tasty and healthy!

    ReplyDelete
    Replies
    1. Wafa cwFebruary 21, 2014 at 10:34 AM

      Hahaha... It's tapioca shoots. If you eat 'sambal belacan', you can find these shoots at the market, boil it until it the green color of the shoots completely gone. Serve like that, just dip some with sambal belacan and take with some rice... :D

      Delete
  10. Nursyarifah Syed PuteraFebruary 22, 2014 at 12:02 AM

    Malay recipe so very delicion...

    ReplyDelete

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